More Krill Less Pills

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Krill Oil

Krill Oil is the substance that is found in crustaceans called krill – a type of zooplankton. They live mostly in the coldest waters, like Antarctic and North Pacific region. The oil derived from krill is rich in antioxidants and contains Omega-3 fatty acids.

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Our Diet

Our diet should contain equal ratios of Omega-3 EFAs from fish and wild animals and Omega-6 EFAs from plants, nuts, grains, legumes and seeds. However, our diet today is too low in Omega-3. Long term imbalances may have far reaching effects – cell membranes become less flexible, cell function is disrupted and waste product may build up within the cell, making biological processes in the body less efficient.

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Good for The Brain

Good for The Brain, Heart and Joints, krill oil is also rich in antioxidants and is beneficial for enhancing the quality of the brain functions (especially memory), the cardiovascular system, the mobility of the joints and the general immunity of the body.

Did you know

Did you know that Krill Oil is a better source of Omega-3 than fish oil? A shrimp-like crustacean that lives in the coldest seas, krill contains Omega-3 and Astaxanthin that is more readily absorbed by our body to help support healthy brain function, mental clarity and focus, along with heart, joints and menstrual cycle health for a general sense of well-being.



Clinicians Krill Oil with NZ Salmon 500 is superior to standard fish oils and helps to support healthy cholesterol levels, heart, joint and brain health.

  • More concentrated: The triple synergy between Phospholipids, Antioxidants and EPA & DHA in Clinicians Krill Oil with NZ Salmon 500 provides better results at lower doses. This also translates into smaller size capsules that are easier to swallow.

  • Enhanced bioavailability: The EFAs in Clinicians Krill Oil with NZ Salmon 500 occur naturally in phospholipid carriers, the same structure as human cell membranes. This enhances the absorption and delivery of EPA, DHA and antioxidants into the cells, when compared to standard fish oils where EFAs are in triglyceride format and need remodeling before the body can use them.

  • Contains Astaxanthin: Superior antioxidants to support product stability and enhance health benefits.