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Dragon Fruit Potato Chips

Serves 2 pax

Preparation Time 15 mins


  • 1 potato, peeled and roughly chopped
  • 40ml water
  • 15g potato starch
  • ½ red dragon fruit


  1. Preheat oven to 110 degree celcius
  2. Boil potato for 20 minutes
  3. Mash potato and sieve it through a fine mesh strainer
  4. Cut and peel dragon fruit before sieving through a fine mesh strainer
  5. Add potato starch to ~30 grams of dragon fruit juice and water. Mix well
  6. Scoop mixture into a plastic bag and pipe onto parchment paper, ensuring ample space in between each dot.
  7. Place another sheet of parchment paper on top and press lightly to flatten the mixture
  8. Bake for 40 minutes
  9. Remove from oven and serve!

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